Monthly Bistro Evening

Bistro image

West Country Dinner

STARTER (served with freshly baked bread or rolls)

Scrumpy & Wild Mushroom Soup (V)

Farmhouse Pork Pate

MAINS (served with a choice of mashed or new potatoes & seasonal vegetables)

Somerset Brie Stuffed Chicken with a Redcurrant Gravy

Stuffed Pork Loin with a rich Apple Gravy

Parsnip, Apple & Mushroom Stew (V)

DESSERTS (served with fresh clotted cream)

Chocolate & Mascarpone Cheesecake

Sticky Toffee Pudding

Coffee & Mints

Includes a bottle of Orchard Pig Cider & local Cheese Board per table