Monthly Bistro Evening
West Country Dinner
STARTER (served with freshly baked bread or rolls)
Scrumpy & Wild Mushroom Soup (V)
Farmhouse Pork Pate
MAINS (served with a choice of mashed or new potatoes & seasonal vegetables)
Somerset Brie Stuffed Chicken with a Redcurrant Gravy
Stuffed Pork Loin with a rich Apple Gravy
Parsnip, Apple & Mushroom Stew (V)
DESSERTS (served with fresh clotted cream)
Chocolate & Mascarpone Cheesecake
Sticky Toffee Pudding
Coffee & Mints
Includes a bottle of Orchard Pig Cider & local Cheese Board per table